Tau Huay (豆花): desserts, well known at Rochor Original Beancurd (Short Street). On map.com's Singapore Advanced list — a curated draft beyond the Starter 12, not an official ranking.
Silky soya beancurd, traditionally in light syrup, hot or cold — often with you tiao or an egg tart. Rochor Original Beancurd at 2 Short Street is the old name; Lao Ban's softer, pudding-style beancurd has a stall at Maxwell Food Centre.
On the map: all 9 places — 2 well-known (gold ring) + 7 name-matched
Matched by shop name from open map data — not a recommendation or ranking. Check hours with the shop.
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Silky soya beancurd, traditionally in light syrup, hot or cold — often with you tiao or an egg tart.
In Singapore, the classic place to eat it is Rochor Original Beancurd (Short Street); places on the map include Rochor Original Beancurd, Lao Ban Soya Beancurd.
Prices vary by stall — check the price board.
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.