Satay (沙爹): snacks, typical price S$0.7–1 a stick, best known at Lau Pa Sat. On map.com's Singapore Starter 12 — a curated list, not an official ranking.
Marinated skewers grilled over charcoal and dipped in peanut sauce, with cucumber, onion and ketupat rice cakes. Every evening Boon Tat Street beside Lau Pa Sat closes to traffic and becomes "Satay Street" (from 7pm on weekdays, 3pm at weekends); stalls 7 and 8 are the best known, with both halal and non-halal carts. Haron Satay 55 at East Coast Lagoon Food Village is many locals' favourite. Most stalls have a 10-stick minimum.
On the map: all 17 places — 3 well-known (gold ring) + 14 name-matched
Matched by shop name from open map data — not a recommendation or ranking. Check hours with the shop.
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Marinated skewers grilled over charcoal and dipped in peanut sauce, with cucumber, onion and ketupat rice cakes.
In Singapore, the classic place to eat it is Lau Pa Sat, in Raffles Place; places on the map include Lau Pa Sat, Best Satay 7 & 8 (Lau Pa Sat), East Coast Lagoon Food Village.
Typical price: S$0.7–1 a stick (2026 public listings — check the board in store).
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.