Rojak (罗惹): snacks, well known at Balestier Road Hoover Rojak (Whampoa Makan Place). On map.com's Singapore Advanced list — a curated draft beyond the Starter 12, not an official ranking.
Chinese rojak is a sweet-sour-spicy salad: cucumber, jicama, pineapple, you tiao and tau pok tossed in a black prawn-paste, tamarind and sugar dressing, buried under crushed peanuts. Balestier Road Hoover Rojak (#01-06, Whampoa Makan Place) began as a 1960s pushcart and is in the Michelin Guide; Rojak‧Popiah & Cockle (#01-56, Maxwell Food Centre) is listed too.
On the map: all 6 places — 2 well-known (gold ring) + 4 name-matched
Matched by shop name from open map data — not a recommendation or ranking. Check hours with the shop.
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Chinese rojak is a sweet-sour-spicy salad: cucumber, jicama, pineapple, you tiao and tau pok tossed in a black prawn-paste, tamarind and sugar dressing, buried under crushed peanuts.
In Singapore, the classic place to eat it is Balestier Road Hoover Rojak (Whampoa Makan Place); places on the map include Balestier Road Hoover Rojak, Rojak · Kopiah & Cockle.
Prices vary by stall — check the price board.
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.