Popiah (薄饼): snacks, well known at Ann Chin Popiah (Chinatown Complex). On map.com's Singapore Advanced list — a curated draft beyond the Starter 12, not an official ranking.
A fresh spring roll from Hokkien and Teochew cooking: a thin handmade wheat crepe brushed with sweet sauce and chilli, rolled around braised jicama, egg, prawn, crushed peanuts and lettuce, made to order. Ann Chin Popiah at Chinatown Complex is an old name; Rojak‧Popiah & Cockle at Maxwell also rolls to order.
On the map: all 6 places — 2 well-known (gold ring) + 4 name-matched
Matched by shop name from open map data — not a recommendation or ranking. Check hours with the shop.
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A fresh spring roll from Hokkien and Teochew cooking: a thin handmade wheat crepe brushed with sweet sauce and chilli, rolled around braised jicama, egg, prawn, crushed peanuts and lettuce, made to order.
In Singapore, the classic place to eat it is Ann Chin Popiah (Chinatown Complex); places on the map include Ann Chin Popiah, Rojak · Kopiah & Cockle.
Prices vary by stall — check the price board.
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.