Mee Siam (米暹): noodles. On map.com's Singapore Advanced list — a curated draft beyond the Starter 12, not an official ranking.
Malay–Nyonya rice vermicelli in a sweet-sour, gently spicy tamarind gravy (or fried dry), with tau pok, boiled egg, chives and lime. Many Malay stalls in hawker centres sell it; we have not yet confirmed a specific shop to recommend.
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Malay–Nyonya rice vermicelli in a sweet-sour, gently spicy tamarind gravy (or fried dry), with tau pok, boiled egg, chives and lime.
It is sold at many hawker centres in Singapore; map.com has not yet confirmed a specific shop to recommend.
Prices vary by stall — check the price board.
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.