Lor Mee (卤面): noodles, well known at Xin Mei Xiang Zheng Zong Lor Mee (Old Airport Road Food Centre). On map.com's Singapore Advanced list — a curated draft beyond the Starter 12, not an official ranking.
Flat yellow noodles in a thick, starchy five-spice braising gravy with braised pork, egg, fried fish and ngoh hiang — add black vinegar, garlic and chilli to taste. Xin Mei Xiang Zheng Zong Lor Mee (#01-116, Old Airport Road Food Centre) is a stall food guides often recommend.
On the map: all 2 places — 1 well-known (gold ring) + 1 name-matched
Matched by shop name from open map data — not a recommendation or ranking. Check hours with the shop.
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Flat yellow noodles in a thick, starchy five-spice braising gravy with braised pork, egg, fried fish and ngoh hiang — add black vinegar, garlic and chilli to taste.
In Singapore, the classic place to eat it is Xin Mei Xiang Zheng Zong Lor Mee (Old Airport Road Food Centre); places on the map include Xin Mei Xiang Zheng Zong Lor Mee.
Prices vary by stall — check the price board.
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.