Laksa (叻沙): noodles, typical price S$4–9, best known at 328 Katong Laksa. On map.com's Singapore Starter 12 — a curated list, not an official ranking.
The icon of Peranakan (Nyonya) cooking: a rich coconut, dried-shrimp and chilli broth with thick rice noodles, prawns, cockles and laksa leaf. In Katong style the noodles are cut short so you eat it with just a spoon — 328 Katong Laksa on East Coast Road is the best-known shop. Sungei Road Laksa on Jalan Berseh still keeps its pot warm over charcoal and is the cheapest; Zhen Shan Mei at Alexandra Village is known for claypot laksa.
On the map: all 14 places — 3 well-known (gold ring) + 11 name-matched
Matched by shop name from open map data — not a recommendation or ranking. Check hours with the shop.
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The icon of Peranakan (Nyonya) cooking: a rich coconut, dried-shrimp and chilli broth with thick rice noodles, prawns, cockles and laksa leaf.
In Singapore, the classic place to eat it is 328 Katong Laksa; places on the map include 328 Katong Laksa, Sungei Road Laksa, Depot Road Zhen Shan Mei Claypot Laksa.
Typical price: S$4–9 (2026 public listings — check the board in store).
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.