Kway Chap (粿汁): noodles, well known at Old Airport Road Food Centre. On map.com's Singapore Advanced list — a curated draft beyond the Starter 12, not an official ranking.
A Teochew dish: broad, silky rice sheets in a soy-herb broth, with a side plate of braised pork, intestines, tau pok, egg and salted vegetables, dipped in chilli vinegar. To-Ricos Kway Chap (#01-135/136) at Old Airport Road Food Centre is listed in the Michelin Guide and closes when sold out.
On the map: all 4 places — 1 well-known (gold ring) + 3 name-matched
Matched by shop name from open map data — not a recommendation or ranking. Check hours with the shop.
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A Teochew dish: broad, silky rice sheets in a soy-herb broth, with a side plate of braised pork, intestines, tau pok, egg and salted vegetables, dipped in chilli vinegar.
In Singapore, the classic place to eat it is Old Airport Road Food Centre; places on the map include Old Airport Road Food Centre.
Prices vary by stall — check the price board.
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.