Kaya Toast (咖椰吐司): breakfast, typical price S$4–8 a set, best known at Ya Kun Kaya Toast (Far East Square). On map.com's Singapore Starter 12 — a curated list, not an official ranking.
The classic Singapore breakfast: thin, crisp toast with coconut-egg-pandan kaya and cold butter, two soft-boiled eggs with soy and white pepper, and a cup of kopi. Ya Kun was founded in 1944 and its Far East Square flagship on China Street still toasts over charcoal; Killiney Kopitiam on Killiney Road dates from 1919; Chin Mee Chin in Katong keeps its old-school bakery look; Heap Seng Leong on North Bridge Road has the cheapest set.
On the map: all 124 places — 4 well-known (gold ring) + 120 name-matched
Matched by shop name from open map data — not a recommendation or ranking. Check hours with the shop.
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The classic Singapore breakfast: thin, crisp toast with coconut-egg-pandan kaya and cold butter, two soft-boiled eggs with soy and white pepper, and a cup of kopi.
In Singapore, the classic place to eat it is Ya Kun Kaya Toast (Far East Square), in Telok Ayer; places on the map include Ya Kun Kaya Toast, Killiney Kopitiam, Chin Mee Chin Confectionery.
Typical price: S$4–8 a set (2026 public listings — check the board in store).
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.