Braised Duck Rice (卤鸭饭): rice, well known at Newton Food Centre. On map.com's Singapore Advanced list — a curated draft beyond the Starter 12, not an official ranking.
Teochew braised duck: whole duck simmered in a soy, galangal and spice braise, sliced over rice or porridge with the gravy, braised egg, tau kwa and tangy chilli. Kwee Heng (#01-13) at Newton Food Centre has served boneless braised duck for over 40 years and is listed in the Michelin Guide.
On the map: all 11 places — 1 well-known (gold ring) + 10 name-matched
Matched by shop name from open map data — not a recommendation or ranking. Check hours with the shop.
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Teochew braised duck: whole duck simmered in a soy, galangal and spice braise, sliced over rice or porridge with the gravy, braised egg, tau kwa and tangy chilli.
In Singapore, the classic place to eat it is Newton Food Centre; places on the map include Newton Food Centre.
Prices vary by stall — check the price board.
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.