Claypot Rice (砂煲饭): rice. On map.com's Singapore Advanced list — a curated draft beyond the Starter 12, not an official ranking.
Rice cooked in a clay pot with marinated chicken, Chinese sausage and salted fish, often over charcoal, until a crisp crust forms at the bottom; dark soy is stirred in at the table — expect a 20-minute-plus wait. The best-known old shop has moved from Geylang to Beach Road and our map data doesn't have the new address yet, so no shop is linked for now.
No verified shop on the map yet
On the map: all 2 places — 0 well-known (gold ring) + 2 name-matched
Matched by shop name from open map data — not a recommendation or ranking. Check hours with the shop.
No reviews yet — check in and write the first
Rice cooked in a clay pot with marinated chicken, Chinese sausage and salted fish, often over charcoal, until a crisp crust forms at the bottom; dark soy is stirred in at the table — expect a 20-minute-plus wait.
It is sold at many hawker centres in Singapore; map.com has not yet confirmed a specific shop to recommend.
Prices vary by stall — check the price board.
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.