Char Kway Teow (炒粿条): noodles, typical price S$4–6, best known at Hong Lim Food Centre. On map.com's Singapore Starter 12 — a curated list, not an official ranking.
Flat rice noodles and yellow noodles wok-fried over high heat with dark soy, Chinese sausage, fish cake, egg, bean sprouts and cockles — it is all about wok hei. Outram Park Fried Kway Teow Mee at Hong Lim Food Centre holds a Michelin Bib Gourmand and the lunch queue can take an hour; Dong Ji at Old Airport Road Food Centre fries plate by plate in a drier, smoky style.
On the map: all 6 places — 3 well-known (gold ring) + 3 name-matched
Matched by shop name from open map data — not a recommendation or ranking. Check hours with the shop.
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Flat rice noodles and yellow noodles wok-fried over high heat with dark soy, Chinese sausage, fish cake, egg, bean sprouts and cockles — it is all about wok hei.
In Singapore, the classic place to eat it is Hong Lim Food Centre, in Chinatown; places on the map include Outram Park Fried Kway Teow, Hong Lim Food Centre, Dong Ji Fried Kway Teow.
Typical price: S$4–6 (2026 public listings — check the board in store).
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.