Chwee Kueh (水粿): breakfast, typical price S$2.4–3.5, best known at Tiong Bahru Market. On map.com's Singapore Starter 12 — a curated list, not an official ranking.
A Teochew breakfast: little steamed rice cakes, soft as pudding, topped with preserved radish (chai poh) fried in oil and a dab of chilli — usually 4–5 to a plate. Jian Bo Shui Kueh, founded in 1958, has its original stall at Tiong Bahru Market; Ghim Moh Chwee Kueh at Ghim Moh Road Food Centre dates from 1959 and braises its chai poh in lard for a more savoury bite.
On the map: all 4 places — 2 well-known (gold ring) + 2 name-matched
Matched by shop name from open map data — not a recommendation or ranking. Check hours with the shop.
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A Teochew breakfast: little steamed rice cakes, soft as pudding, topped with preserved radish (chai poh) fried in oil and a dab of chilli — usually 4–5 to a plate.
In Singapore, the classic place to eat it is Tiong Bahru Market; places on the map include Tiong Bahru Market, Ghim Moh Road Food Centre.
Typical price: S$2.4–3.5 (2026 public listings — check the board in store).
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.