Chilli Crab (辣椒螃蟹): seafood, typical price S$108–148/kg++, best known at JUMBO Seafood (Riverside Point). On map.com's Singapore Starter 12 — a curated list, not an official ranking.
Singapore's signature seafood dish: a whole mud crab in a sweet-spicy tomato-chilli gravy finished with egg ribbons — order fried mantou to mop up the sauce. JUMBO Seafood and Long Beach are the long-established seafood houses most often recommended (Long Beach is also famous for black pepper crab); Keng Eng Kee near Alexandra is the zi char favourite of locals. Crab is priced by weight, plus service charge and GST — check the price before you order.
On the map: all 4 places — 3 well-known (gold ring) + 1 name-matched
Matched by shop name from open map data — not a recommendation or ranking. Check hours with the shop.
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Singapore's signature seafood dish: a whole mud crab in a sweet-spicy tomato-chilli gravy finished with egg ribbons — order fried mantou to mop up the sauce.
In Singapore, the classic place to eat it is JUMBO Seafood (Riverside Point), in Clarke Quay; places on the map include Jumbo Seafood (Riverside Point), Long Beach @ Dempsey, Keng Eng Kee Seafood.
Typical price: S$108–148/kg plus service charge and GST (2026 public listings — check the board in store).
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.