Black Pepper Crab (黑胡椒蟹): seafood, well known at Long Beach @ Dempsey. On map.com's Singapore Advanced list — a curated draft beyond the Starter 12, not an official ranking.
The other signature crab: mud crab wok-fried with lots of black pepper, butter and garlic — dry, aromatic and peppery rather than saucy. Long Beach says it created the dish in 1959; JUMBO Seafood serves it too. Crab is priced by weight, so ask before ordering.
On the map: all 2 places — 2 well-known (gold ring) + 0 name-matched
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The other signature crab: mud crab wok-fried with lots of black pepper, butter and garlic — dry, aromatic and peppery rather than saucy.
In Singapore, the classic place to eat it is Long Beach @ Dempsey; places on the map include Long Beach @ Dempsey, Jumbo Seafood (Riverside Point).
Prices vary by stall — check the price board.
Shop details come from OpenStreetMap contributors and data.gov.sg open data; check hours and prices with the shop. Directions open Google Maps.